country corn casserole | WILDLY LIMITLESS

country corn casserole

-What you will need-

1 box of jiffy corn muffin mix
1 stick of butter
1 cup sour cream
1 can whole kernel corn (do not drain)
1 can cream style corn
2 eggs
1 bowl for mixing
1 8 1/2x11 inch baking pan


--Set oven 325 degrees
--Mix all ingredients in a bowl
--Spray baking pan with pam so it doesn't stick
--Pour mixture from the bowel into the baking pan
Place in the oven and bake uncovered for 90 minutes
Top will be golden brown


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